If there's one thing that can be said for us Americans, it's that we love to find ways to make our lives easier. Case in point: the Crock Pot. What's better than a device that allows you to throw anything and everything in it, walk away, and then come back a few hours with a complete meal? Other than a Bloody Mary, not a whole lot. Since it's been approximately 120 degrees for a couple of weeks now, we've been looking for any excuse to pull out the old slow cooker, and the holiday weekend provided the perfect opportunity to try out a recipe for 40 Clove Garlic Chicken that we saw on Pinterest. Pair that with an ice cold cocktail and you can't go wrong.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJLI8HQPz54ZQfMucwnM-7_XIpYxaqzFM0ykW8fg-tco54KhjNshZxWlQeQar6gBXZ9aDNqpf8Zw0wx1CDHrFw-eB3igTvHRBUbipplM_A0cDwfTKy88QErxMJRN96uTHAScLGGyTl7TlL/s400/garlic-1.jpg)
Before the miraculous act of slow cooking took place, everything looked like below. I snapped a shot of everything once it was all prepared, but to be honest, it wasn't the most fabulous looking. However, it was tasty! We'll probably tweak things a bit next time (and maybe try the original recipe, which is for the oven, once things cool down).
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